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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwa

by soaking sticky rice overnight then steaming it by alone or with other ingredients for instance mung bean, peanut, and corn. Near the close of the cooking course of action, we include some fats, for example oil, rooster Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated while in the mi